6 eggs, separated
1 c. sugar
1 c. coffee
1/2 c. oil
Dash of cinnamon
1 c. honey
1 tsp. baking soda
2 tsp. baking powder
3 c. flour

Beat egg whites until form stiff peaks. Set aside. Combine yolks with sugar, beat until light and fluffy. Combine oil, honey and gradually add to dry ingredients. Fold in the beaten egg whites with a rubber spatula.

Grease a Bundt pan and scatter with flour or bread crumbs. Pour cake mixture in and bake in preheated 325 degree oven for one hour or until cake tests done. Cool in pan on rack for 10 minutes, then transfer to rack to cool completely. (You can line bottom of pan with greased paper and then peel away when cake is cool).