1 lg. pkg. cream cheese
1/2 lb. cheddar cheese
1 tsp. garlic powder
1/2 c. chopped pecans

Grate cheddar cheese and combine with cream cheese. Add garlic powder and chopped nuts; mix well. Divide into 2 parts. Shape out into long rolls. Put chili powder on a piece of waxed paper. Roll the cheese rolls so that each is coated with chili powder. Roll in the waxed paper and keep in refrigerator. Gebhart's makes a brighter red than other brands.