GARLIC CHEESE ROLL 
2 lbs. Velveeta cheese, room temperature
1 tbsp. Worcestershire sauce
9 oz. creamed cheese, room temperature
2 c. chopped pecans
1 med. clove garlic, minced fine
1/4 tsp. cayenne pepper
Paprika to sprinkle on the waxed paper

Combine all ingredients; sprinkle a generous amount of paprika on sheets of waxed paper; form the cheeses in silver-dollar size rolls and roll in the paprika. (Cover with waxed paper.) Let stand in refrigerator or freezer for 24 hours. Slice and serve on crackers of your choice.

 

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