1 (12 oz.) semi-sweet chocolate pieces
1 (12 oz.) butterscotch pieces
1 (3 oz.) can chow mein noodles
1 (12 oz.) can peanuts (without hulls)

Combine chocolate and butterscotch pieces in the top of a double boiler. Melt over hot water and stir to mix.

Add chow mein noodles and peanuts to melted mixture and stir well. Drop by teaspoonfuls on a buttered cookie sheet (or on waxed paper). Refrigerate until firm. Store in a cool place. Makes 5 dozen.