1 lg. can mandarin oranges
1 c. rice
1 tsp. curry powder
1 tbsp. chopped parsley
1 c. melted butter
4 Cornish hens
1/2 c. white wine

Drain oranges; reserve juice. Cook rice according to package directions, using reserved juice as part of the water. Stir in curry powder, parsley, 1/2 cup butte and oranges. Stuff hens lightly with rice mixture, secure opening with skewers. Place hens on broiler pan. Combine remaining butter mixture. Bake in preheated oven, 350 degrees for one hour and 15 minutes. Basting frequently with butter mixture.