3 lbs. beef short ribs, cut into 3 inch pieces
1 med. onion, thinly sliced and separated into rings
1/4 tsp. garlic salt
1 can (12 oz.) beer
2 stalks celery, thinly sliced
1 med. bay leaf
1/2 tsp. salt
1/8 tsp. pepper

Microwave:

1. Place all ingredients in 5 quart casserole. Microwave, covered, at HIGH 5 minutes.

2. Reduce power to MEDIUM. Microwave 25 minutes. Stir. Microwave, covered, at MEDIUM until beef is tender, 25 to 35 minutes. Let stand 10 minutes.