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YOGURT SALAD | |
12 oz. carton cottage cheese 8 oz. carton plain yogurt 2 tbsp. sour cream 1 pkg. lemon or lime Jello 1/2 tsp. grated orange rind 1 tsp. vanilla Melt Jello in 1/2 cup hot water. Allow to cool until just slightly warm. Put into blender. Add other ingredients; mix. Put into ring mold. Fill center with fruit. (Can put into square pan and cut into squares.) |
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