1 box UNCLE BEN'S® wild rice (cook until tender)
3 hard-boiled eggs, sliced
1 sm. can pimento, diced
1/4 tsp. basil
Salt & pepper
1/2 c. almonds, slivered
1 c. beef or chicken bouillon
1 (8 oz.) can mushrooms, sliced

Saute almonds and drained mushrooms in almost 1 stick butter. Mix with all other ingredients. Put in covered baking dish. Cook at 325 degrees for about 1 hour. Use beef bouillon when serving with beef and chicken bouillon when serving with chicken. This can be prepared ahead of time and refrigerated (even overnight).