1 head lettuce
1 c. diced celery
4 hard boiled eggs, sliced
10 oz. pkg. frozen green peas
1/2 c. chopped green pepper
1 chopped onion
8 slices crisp fried bacon
2 c. Hellmann's mayonnaise
2 tbsp. sugar
4 oz. grated cheese

Tear lettuce into small pieces and place in 9 x 13 inch glass dish. Layer remaining ingredients in order given. Add sugar to the mayonnaise and spread over top as you would frosting. (Make sure the tops and sides are completely covered to keep lettuce fresh and crisp.) Top with grated cheese. Cover with plastic wrap and refrigerate for 8-12 hours. At serving time, garnish with bacon and parsley.