1 sm. stalk broccoli
1 carrot, grated
1/4 tsp. ground nutmeg
1/8 tsp. pepper
2 slices filet of flounder
1 tbsp. lemon juice
1/4 c. dry white wine
1/4 tsp. paprika

Cut up broccoli and simmer in a small amount of water for several minutes, until tender. Drain.

Chop broccoli fine and add grated carrot, nutmeg and pepper. Spread mixture over the top of each piece of fish and roll up.

Place in a small skillet or saucepan. Add lemon juice and white wine. Dust top of fish rolls with paprika. Cover and cook over medium heat for 5 to 7 minutes, or until fish flakes easily. Remove stuffed fish rolls to a platter and serve. Makes 2 servings.