3 (15 oz.) cans kidney beans
1 (16 oz.) can garbanzo beans
1 (15 oz.) can tomato sauce
1 sm. green pepper
1 tbsp. garlic powder
1 tbsp. Worcestershire sauce
1/2 lb. lean ground meat
1 med. onion
1 c. mushrooms
1 sm. zucchini
2 tbsp. oregano
1 tsp. cumin
1 tsp. ground coriander
Salt & pepper to taste

Chop onion, zucchini, mushrooms and green pepper. Mix vegetables with the remaining ingredients. Cook on stove over low heat for 1/2 hour. Stir about every 5 minutes. Salt and pepper to taste.