2 c. flour
2 c. water with food coloring added
2 c. salt
4 tsp. cream of tartar
4 tbsp. vegetable oil
1 wooden spoon
All types of fun cookie cutters and your own imagination

Mix together, cook over medium heat. Keep stirring until doughy, not sticky. Take off heat and knead dough on was paper. Keep in air-tight container for months.