1 1/2 tbsp. flour
1/4 tsp. salt
1/2 tsp. pepper
1/2 tsp. dry mustard
1/2 tsp. monosodium glutamate
2 tbsp. butter
2/3 c. milk
3/4 c. grated cheese
1 (15 oz.) can spinach, drain
1/3 c. corn flakes, crumbled or fine dry bread crumbs

Blend flour and seasonings into melted butter. Pour in milk and cook until thickened, stirring continuously. Add 1/2 cup of the cheese and well drained spinach; mix. Pour into a casserole dish.

Mix crumbs with remaining cheese; sprinkle over spinach. Bake at 375 for 25 minutes, until crumbs are browned. Garnish with sliced boiled eggs, if desired.