ORANGE PINEAPPLE SALAD 
1 (20 oz.) can crushed pineapple, well drained
2 sm. cans mandarin oranges, well drained
1 lb. small curd cottage cheese
1 (3 oz.) pkg. orange gelatin
1 sm. container Cool Whip

Combine pineapple and mandarin oranges. Add cottage cheese. Stir in orange gelatin dry. Fold in the Cool Whip and refrigerate.

 

Recipe Index