1 1/2 c. shredded Cheddar cheese (6 oz.)
1 (4 oz.) can diced green chili peppers (drained)
1 (2 1/2 oz.) can sliced, pitted, ripe olives (drained)
1/4 c. sliced green onion
1/4 c. mayonnaise or salad dressing
1 (4 1/2 oz.) can tiny shrimp, rinsed and drained
36-40 round tortilla chips

In a large bowl combine cheese, chili peppers, olives, onion and mayonnaise or salad dressing. Gently fold in shrimp.

Arrange about 20 tortilla chips on a 12 inch microwave safe platter. Top each chip with a rounded teaspoon of the cheese mixture. Micro-cook, uncovered, on 100% power for 1-2 minutes (low wattage) or until cheese is melted, giving plate 1/2 turn after 1 minute. Repeat with remaining chips and cheese mixture. Makes 36-40 appetizer chips.