1 lb. ground beef
1 egg
1 tsp. salt
1/8 tsp. pepper
1 tbsp. minced instant onion or 1/2 c. fresh onion
1/4 c. catsup
1 c. milk
1 1/3 c. instant potatoes, dry
1/2 c. grated cheese

Combine all ingredients except instant potatoes. Spread the mixture evenly in a 9 inch pie pan and bake 35 to 40 minutes at 350 degrees. Prepare topping by making creamed potatoes as directed on package for 4 servings. Pile mashed potatoes on baked meat. Sprinkle 1/2 cup grated cheese over potatoes and bake 3 to 4 minutes longer.