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BISHOPS CAKE | |
1 1/2 c. flour 1 1/2 tsp. baking powder 1/4 tsp. salt 1/2 (6 oz.) pkg. chocolate chips 2 c. chopped walnuts 1 c. cut up dates 1 c. halved maraschino cherries 3 eggs, well beaten 1 c. sugar Put flour, baking powder, and salt in a large bowl. Add chocolate chips, nuts, dates and cherries. Beat together eggs and sugar. Fold into flour and fruit mixture. Pour into greased 9 inch tube pan. Bake at 325 degrees 1 hour or until done. |
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