2 whole chickens (2 lb. each)
1 tsp. salt
1/2 tsp. pepper
2 tsp. poultry seasoning
2 tsp. basil leaves
2 tsp. rosemary
2 lemons, halved

Preheat oven to 425 degrees. Wash chicken well. Dry on paper towels, cut in half along breast bone. Remove wing tips and backs. In large shallow baking pan, arrange skin side down in single layer. Mix salt and rest of seasonings; sprinkle half over chicken. Bake, covered, 20-30 minutes longer, or until golden brown and tender. Serve each chicken half with lemon to squeeze over top. Makes 4 servings.