PECAN DIP 
A:

1/2 c. chopped pecans
2 tbsp. melted butter
1/2 tsp. salt

B:

1 (8 oz.) pkg. cream cheese
2 tbsp. milk
6 strips bacon, cooked and crumbled
1/4 c. chopped bell pepper
1 sm. onion, grated
1/4 tsp. pepper
1/2 tsp. garlic powder

C:

1/2 c. sour cream

Mix ingredients for "A". Pour into shallow baking dish. Bake 15 minutes at 350 degrees.

Mix ingredients for "B". Fold in "C" - sour cream. Put mixture in shallow baking dish. Top with pecan mixture. Bake 20 minutes at 350 degrees. Serve warm with crackers.

 

Recipe Index