5 oz. pineapple preserves
5 oz. apple jelly
1/4 c. dry mustard
1/4 c. horseradish
2 (8 oz.) pkg. cream cheese
Crackers

Mix together first 4 ingredients. Let chill in refrigerator several hours. Pour 1/2 of the chilled mixture over 1 (8 ounce) cream cheese. Recipe makes enough for 2 blocks of cream cheese. Serve with crackers.