2 (15 oz. ea.) cans peas (or use fresh cooked/frozen)
1 (15 oz.) can spinach (or use fresh cooked/frozen)
1 (15 oz.) can carrots (or use fresh cooked/frozen)
garlic powder
onion powder (or minced onion)
salt and pepper
milk (a cup or so)
grated Parmesan cheese

Put peas, spinach and carrots into a pot. Season with garlic powder, onion powder, salt & pepper, to taste. Bring to a boil, stirring occasionally.

Pour mixture into a food processor and process ingredients until smooth, adding milk during processing to make it creamy.

Serve hot over fresh pasta with Parmesan cheese.

My 3 year old loves it!

Submitted by: Geekgirl70