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MOLASSES AND SPICE COOKIES | |
2 c. flour 1 tsp. baking soda 1 tsp. ground ginger 1 tsp. ground cloves 1 tsp. ground cinnamon 3/4 c. melted butter 1 c. sugar 1/4 tsp. salt 1 egg, beaten 1/4 c. molasses Cool melted butter. Add sugar, salt, egg and molasses. Add dry ingredients. Mix until well blended. Form into walnut-sized balls. Place on ungreased cookie sheet. Flatten with back of fork. Bake at 375 degrees for 10 minutes. |
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