1/2 box lasagna noodles
1 (26 oz.) bottle spaghetti sauce
1 lb. browned ground beef
1 container sm. curd cottage cheese
6-8 oz. shredded Mozzarella cheese
1/4 tsp. dried oregano

Boil lasagna noodles. Drain. In greased cake pan make layers in order - half each - noodles, cottage cheese, Mozzarella cheese, ground beef and spaghetti sauce. Bake 375 degrees for about 30 minutes. Cool 10 minutes before serving.