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MRS. L.'S KRUM KAKA | |
1 1/2 c. sugar 2/3 c. half & half 1 c. butter 3 eggs 1 tsp. salt 1 tsp. vanilla 1/2 tsp. almond 1 3/4 c. flour or more Cream butter and sugar, add eggs and beat well. Add flavorings. Add flour and milk alternately. Enough flour so the dough is thick. Drop cookie dough consistency. Bake on Krum Kaka iron. |
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