Your recipe for Rice Hashwee is incorrect.

This is how it's made.
1. brown meat, add a bit of salt and pepper, set aside
2. saute slivered pine nuts and almonds in butter, til golden, and drain on paper towel or napkin, set aside
3. saute` rice in butter, stirring constantly with wooden spoon til all is golden
4. to the rice add chicken broth (from boiled chicken)
5. pour broth over rice and add deboned chicken pieces, that are tender and cooked all the way. Add salt, pepper, cinnamon for flavor. Let rice/broth/chicken come to a boil, cover and turn down heat and cook rice until almost completely finished cooking-do not stir or disturb the rice
6. When the broth is almost completely dissolved and rice is cooked, turn off heat and let sit for 15 min.
7. Mix browned meat, slivered almonds and pine nuts, add cinnamon to this.
8. Turn rice into a platter or large wide shallow bowl
9. Cover rice with meat/nut mixture and serve.