JIFFY COOKIES 
2 tbsp. cocoa
2 c. sugar
1 stick butter
1/2 c. milk
1/2 c. peanut butter
2 1/2 c. quick cooking oats

In a medium saucepan, bring cocoa, sugar, butter and milk to a boil. Boil rapidly for one minute. Remove from heat and stir in peanut butter, then stir in oats. When well mixed, drop by spoonfuls onto wax paper. Allow to cool and set.

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