1 c. all-purpose flour
2 tbsp. baking powder
1/2 tsp. salt
2 tbsp. milk
2 tbsp. sugar
1/3 c. shortening
1 c. cooked, mashed sweet potatoes
Dash of vanilla, sugar, and cinnamon

Season sweet potatoes with a little butter, sugar, cinnamon, and vanilla. Combine dry ingredients and cut in shortening. Add sweet potatoes. Sprinkle milk over flour mixture. Stir until moistened. Turn dough onto heavily floured surface; pat to 1/2 inch thickness. Cut out biscuits; place on baking sheet. Bake at 450 degrees for 10 minutes.