1 pkg. frozen broccoli or asparagus, cooked until just done and drained
4 servings cooked chicken or turkey
1 can cream of chicken soup
1/3 c. milk
1/3 c. cheddar cheese (opt.)

Arrange broccoli or asparagus in shallow baking dish, buttered. Top with chicken or turkey. Combine soup and milk, heat slightly. Pour over all. Sprinkle with cheese. Bake 20 minutes or until bubbly. Serves 4.