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BECKY'S RAW APPLE CAKE | |
4 c. raw diced apples 2 c. sugar 1/2 c. oil 2 eggs, well beaten 2 tsp. vanilla 2 c. flour 2 tsp. baking soda 1 tsp. cinnamon 1 tsp. salt 1 c. chopped nuts (optional) Mix together apples and sugar. Add oil, well-beaten eggs, and vanilla. Mix dry ingredients and add to mixture. Pat into greased oblong 9x13 inch pan. Bake at 350 degrees for 1 hour (325 degrees for a glass pan). Top with warm sauce (see recipe below). SAUCE: 1/2 c. butter 1/2 c. sugar 1/2 c. brown sugar 1/2 c. evaporated milk Bring to a boil and add 1 teaspoon vanilla. Reduce heat to medium high and boil 3 minutes. |
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