1 (14 oz.) can sauerkraut, rinsed and drained
1 c. Thousand Island salad dressing
1 lb. thinly sliced deli corned beef, cut in strips
2 c. shredded Swiss cheese
4 to 6 slices rye bread, buttered

Combine sauerkraut and salad dressing; spread into a greased 13 x 9-inch baking dish. Top with corned beef and cheese. Place bread, buttered side up, over the top.

Bake, uncovered, at 375°F for 25 to 30 minutes or until heated through and bubbly.

Serves 4.