MEXICAN CRACKERS 
5 crackers
5 slices colby cheese
5 thin slices tomato
5 tsp. taco meat
5 SMALL peices lettuce

Pile the cheese on the cracker, the meat on the cheese, the lettuce on the meat, and the tomato on top. Nuke for 15 seconds. Take out of microwave, hold up to mouth. Bite. Chew. Swallow. Repeat untill all you Mexican crackers are gone.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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