1 lb. ground meat
1 tsp. dried oregano
1/2 tsp. dried basil
1 can (6 oz.) tomato paste
1 c. shredded Mozzarella cheese
1/2 c. sm. curd cottage cheese
1/4 c. grated Parmesan cheese
1 c. milk
2/3 c. Bisquick mix
2 eggs
1 tsp. salt
1/4 tsp. pepper

Heat oven to 400 degrees. Grease pie plate, 10 x 1 1/2. Cook and stir beef over medium heat until brown; drain. Stir in oregano, basil, tomato paste, and 1/2 cup Mozzarella cheese. Layer cottage cheese and Parmesan cheese in plate. Spoon meat mixture over top.

Beat milk, baking mix, eggs, salt, pepper until smooth, about 15 seconds in a blender on high or 1 minute with a hand beater. Pour into plate. Bake until knife inserted between center and edge comes out clean, 30 to 35 minutes. Sprinkle with remaining cheese. Cool 5 minutes before serving. Double recipe for a 9x13 pan.