1 loaf French bread
1 stick butter
1 tbsp. poppy seeds
2 tbsp. onion flakes
1 stick Monterey Jack cheese

Slit bread not quite all the way through at approximately 1 inch intervals. Insert slice of cheese between each slit. Melt butter, add poppy seeds and onion flakes. Pour this over bread which has been put in tin foil. Wrap up and bake for 15 minutes at 275 degrees.