4 1/2 c. sugar
1 tall can evaporated milk
2 tbsp. butter
1 pinch salt
1 (12 oz.) pkg. semi sweet chocolate chips
1 (12 oz.) pkg. sweet chocolate chips
1 pt. marshmallow creme
2 c. nuts (optional)

Cook salt, sugar, milk and butter until it comes to a boil. Boil 6 minutes; stir so it doesn't burn. Add chips, marshmallow creme and nuts. Pour into greased pan. Chill and cut.