1 1/2 lbs. sweet Italian sausage (casings removed)
2 c. sliced fresh mushrooms
1 lg. onion, chopped
32 oz. spaghetti sauce
1 (16 oz.) pkg. ziti, cooked & drained
1/4 tsp. fennel seed
1 c. Mozzarella cheese
Salt & pepper to taste

Preheat oven to 350 degrees. In large skillet, thoroughly brown sausage. Add mushrooms and onion, saute until vegetables are tender; drain fat. Add sauce, ziti, fennel seed, salt and pepper. Spoon into 13"x9" baking dish. Bake, covered 30 to 35 minutes. Sprinkle with cheese; bake 5 minutes or until cheese is melted. Serves 8.