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| SCALLOPED CABBAGE | |
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8 c. cabbage 3 tbsp. flour 3 tbsp. butter 1 c. milk 1 c. Velveeta Cook cabbage until tender in salt water. Drain, then mix with cooked sauce. SAUCE: Mix flour, butter and milk. Melt in Velveeta. Bake at 350 degrees for 25 to 30 minutes. | |
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