2 c. vanilla wafer crumbs
2 c. powdered sugar
2 tbsp. powdered, unsweetened cocoa
1/2 c. butter
2 eggs
1 tsp. vanilla
Dash salt
1/2 pt. whipping cream, whipped
1 c. pecans, broken

Spread 1 cup of crumbs in bottom of oblong, flat casserole. Cream butter and sugar, and add unbeaten eggs, cocoa, 1/2 cup crumbs, salt and vanilla. Beat with electric beater. Add nuts by hand. Spread mixture over crumbs in casserole. Top with the whipped cream and 1/2 cup crumbs. Refrigerate for 24 hours. Serves 8. May be served frozen or just cold (take out of freezer about 20 minutes before serving).