6 oz. spaghetti, cooked & drained
2 tbsp. olive oil or butter
2 lg. eggs, well beaten
3/4 c. Parmesan cheese, divided
1 c. ricotta cheese
1 c. spaghetti sauce
1/2 c. shredded Mozzarella cheese

Preheat oven to 350 degrees. Lightly grease a 10 inch pie pan. Set aside. Toss hot spaghetti with butter. Combine eggs and 1/2 cup Parmesan cheese. Stir into spaghetti. Pour spaghetti mixture into prepared pie plate. Form into a crust. Spread ricotta cheese over bottom of spaghetti crust. Top with spaghetti sauce.

Bake uncovered for 25 minutes, top with shredded Mozzarella cheese. Bake 5 minutes more until cheese melts. Remove from oven and sprinkle with 1/4 cup Parmesan cheese; cool 10 minutes before cutting into wedges. Makes 6 servings.