2 1/2 c. flour
1 1/2 c. Wesson oil
1/2 tsp. salt
2 tsp. vinegar
1 c. buttermilk
2 oz. red food coloring
1 3/4 c. sugar
1 tsp. baking soda
2 tbsp. cocoa (heaping)
2 eggs
2 tsp. vanilla
2 tsp. butter flavoring
2 tsp. almond flavoring

Grease and flour 3 or 4 (9") round cake pans. Mix eggs, sugar, salt and oil; beat well. Dissolve soda in vinegar; set aside. Sift flour and cocoa together. Add alternately flour, coloring and buttermilk to first mix; beat well. Add all flavorings, beat again. Fold in soda and vinegar mixture. Bake 325 degrees in preheated oven for 20 to 25 minutes. Do not over bake.