1 angel food cake
1 lg. vanilla instant pudding mix
1 lg. Cool Whip
1 qt. fresh strawberries or 1 (10 oz.) box frozen berries

1. Tear angel food cake into pieces, layer half in bottom of glass bowl.

2. Prepare half pudding; pour 1/2 over cake.

3. Wash and slice berries - layer over pudding.

4. Add second half of cake, pudding, strawberries, saving several for garnish.

5. Top with Cool Whip and garnish.

6. Refrigerate before serving.

Serves 8-10.