1 pkg. chocolate cake mix
5 oz. pkg. cook and serve chocolate pudding and pie filling
6 oz. pkg. chocolate chips
Chocolate frosting; optional

Cook pudding according to directions on box. After pudding cools, add it to the DRY cake mix in a large bowl. Stir. Grease a 13 x 9 x 2 inch pan and pour the pudding-cake mixture into it. Sprinkle the chocolate chips evenly over the top. Bake at 325 degrees for 20-25 minutes.