2 c. Corn Chex
2 c. Rice Chex
2 c. Wheat Chex
1 c. pretzel sticks and/or salted nuts
6 tbsp. butter
1 tsp. season salt
2 1/2 tsp. soy sauce
1/4 tsp. onion powder or garlic powder

Melt butter in electric skillet at 200. Stir in seasonings. Blend well. Add Chex and pretzels or nuts. Mix until pieces are coated. Cover skillet, leaving lid vents open. Heat at 250 degrees for 15 minutes. Stir midway. Cool. I use boxes of cereal and increase butter, season salt, soy sauce and onion powder or garlic powder. NOTE: A large skillet on the range top may be used. After pieces are coated with butter and seasoning, heat and stir for 10 minutes over low heat; then cool. I make this in the Nesco roaster. Take to parties. Store in covered Tupperware or whatever.