1/2 c. peanut butter
1/3 c. shortening
1/4 c. brown sugar
1 c. sugar
2 eggs, beaten
1 tsp. vanilla
1 c. flour
1 1/3 c. Baker's coconut
1 tsp. baking powder
1/4 tsp. salt

Cream shortening, peanut butter and sugars; add beaten eggs and vanilla. Sift dry ingredients; add to first mixture and stir well. Add coconut, blend.

Spread in greased 13x9 pan. Bake at 350 degrees for 25 minutes. Cut into bars while still warm. Store in airtight container.