1 c. creamy peanut butter
1 c. sugar
8 oz. cream cheese, softened
2 tsp. butter
1 - 1 1/2 c. whipped cream
1 tsp. vanilla
Graham cracker crust or prepared pie shell

Cream together peanut butter, sugar, cream cheese, and butter. Add whipped cream and vanilla. Put into graham cracker crust and chill until served. Use chocolate as a topping or serve plain.