1 sm. box vanilla pudding
3/4 c. 10X sugar
1/2 c. peanut butter
1/2 lg. container Cool Whip
1 baked pie shell

Make the vanilla pudding (instant or cooked); cool completely. Mix the sugar and peanut butter; crumb together. Put 3/4 of the crumbs on the bottom of pie shell. Add the pudding and top with the Cool Whip. Sprinkle with the balance of crumbs. Cool for at least 1 hour before serving.