1 head of broccoli
10 slices of crisp cooked bacon
1/2 c. raisins

DRESSING:

1 c. mayo
2 tbsp. vinegar
3 tsp. sugar
1 c. plain sunflower seeds

Clean broccoli and cut up into floweret bite sized pieces. Crumble up cooked bacon slices into broccoli. Add raisins. Blend all dressing ingredients into small bowl. Pour over salad. Mix well. Refrigerate.