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MEXICAN TACO SALAD | |
1 lb. hamburger - fried, drained, cooled 1 reg. size can kidney beans, drained Appox. 1/3 lb. grated Cheddar cheese 1 ripe avocado, diced 4 tomatoes, diced 1 c. celery, diced 1 head lettuce, shredded 1 bunch green onions, sliced 1 bag taco cheese flavored taco chips 8 oz. French dressing You can make this a few hours ahead of time and toss at the last minute. Pour French dressing on and toss just before you eat. |
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