1/4 lb. pepperoni, sliced thin, then diced
2 tbsp. butter

Saute for 5 minutes. Remove from pot using a slotted spoon.

Add and saute for 5 minutes:

2 carrots, sliced
2 med. onions, thinly sliced
2 stalks celery, sliced

Add, bring to a boil, and simmer for 45 minutes:

2 med. potatoes, peeled and sliced
1/4 c. chopped parsley
1/2 c. barley
8 c. beef stock or 8 bouillon cubes
8 c. water

Add and simmer 10 minutes sauteed pepperoni. Adjust seasonings and serve.