2 c. boned chicken
1 (7 oz.) pkg. raw macaroni
8 oz. pkg. cheddar cheese
1/2 green pepper, chopped (optional)
1 (2 oz.) jar pimento (optional)
4 hard cooked eggs, cut up
2 cans mushroom soup
1 tsp. salt
1 can water chestnuts, sliced
1 tbsp. dried minced onion
1 c. milk
1 c. chicken broth or 1 chicken bouillon cube
Dissolved in 1 c. water

Mix all together and put in casserole. Refrigerate overnight. Bake 1 hour and 15 minutes at 350 degrees.