1 whole chicken breast (per 2 persons)
Diced tomatoes (garden or stewed)
Garlic (as much as you like), chopped
Salad croutons (Pepperidge Farm)

Make a pouch using the skin of the chicken (the best way is to run warm water and open the skin at the neck; the water will bloat the skin and make pockets). Drain water and fill the pockets with equal amounts of tomatoes and croutons, and as much garlic as you can stand. In cooking these ingredients will form stuffing in the chicken. Bake chicken in 350 degree oven for 30 - 35 minutes.